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Global Outreach Developments Int'l

G.O.D. Int'l
Home
About Us
Mission & Vision
Put Simply
Annual Report
Contact Us
Newsletter
FAQs
Media
Who We Are
Community Service Organization
3rd World Development Agency
Educational Institution
What We Do
Community Service
Sustainable Development
Public Health Education
Youth Empowerment
Students Living A Mission
Summer Internship
The Academy for G.O.D.
The Institute for G.O.D. Int'l
Bible Studies & Conferences
The Creatives
Where We Do It
East Africa
India
Latin America
South East Asia
How We Do It
Volunteers
Members
Supporters
Business Partners
Why We Do It
Love of God
Love of Neighbor
Store
Apparel
Music
Prints
Calendar
Search
Take Action
 Every day before dawn, garden workers and volunteers begin their work in order to beat the heat of the day. Temperatures often reach the upper 90’s and 100’s during Tennessee summers.

Every day before dawn, garden workers and volunteers begin their work in order to beat the heat of the day. Temperatures often reach the upper 90’s and 100’s during Tennessee summers.

 Over 20 volunteers work in the garden each week, donating a collective 400 hours a month. Our community garden would not be possible without their hard work! 

Over 20 volunteers work in the garden each week, donating a collective 400 hours a month. Our community garden would not be possible without their hard work! 

 Seth Davis, Director of Agriculture works with volunteers Josh Mohn and Tori Gygi. Volunteers have the benefit of getting hands-on experience in the garden while being taught from our garden experts Seth Davis and Geoff Hartnell.

Seth Davis, Director of Agriculture works with volunteers Josh Mohn and Tori Gygi. Volunteers have the benefit of getting hands-on experience in the garden while being taught from our garden experts Seth Davis and Geoff Hartnell.

 We utilize bio-intensive growing techniques which sustainably provide the highest yield of crops on the smallest amount of land. By adopting these methods in East Africa, our cooperatives have successfully tripled their harvest! 

We utilize bio-intensive growing techniques which sustainably provide the highest yield of crops on the smallest amount of land. By adopting these methods in East Africa, our cooperatives have successfully tripled their harvest! 

 We recently constructed a 10’x30’ processing station which provides a shaded area for vegetables to be washed, prepared, and organized for distribution.

We recently constructed a 10’x30’ processing station which provides a shaded area for vegetables to be washed, prepared, and organized for distribution.

 Each Friday, Hopewell Gardens participates in the Donelson Farmer’s Market which provides our area with fresh, local produce. This market also offers reduced pricing for lower income families making healthy, local produce more accessible to a much broader demographic.

Each Friday, Hopewell Gardens participates in the Donelson Farmer’s Market which provides our area with fresh, local produce. This market also offers reduced pricing for lower income families making healthy, local produce more accessible to a much broader demographic.

 Geoff Hartnell, our farm manager, and Gerron Norman represent our community garden at the local farmer’s market. Gerron, 15, lives in our neighborhood and volunteers 3-4 times a week in our garden. Since he’s begun volunteering, he has used his new skills to start his family’s own backyard garden. 

Geoff Hartnell, our farm manager, and Gerron Norman represent our community garden at the local farmer’s market. Gerron, 15, lives in our neighborhood and volunteers 3-4 times a week in our garden. Since he’s begun volunteering, he has used his new skills to start his family’s own backyard garden. 

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 Every day before dawn, garden workers and volunteers begin their work in order to beat the heat of the day. Temperatures often reach the upper 90’s and 100’s during Tennessee summers.
 Over 20 volunteers work in the garden each week, donating a collective 400 hours a month. Our community garden would not be possible without their hard work! 
 Seth Davis, Director of Agriculture works with volunteers Josh Mohn and Tori Gygi. Volunteers have the benefit of getting hands-on experience in the garden while being taught from our garden experts Seth Davis and Geoff Hartnell.
 We utilize bio-intensive growing techniques which sustainably provide the highest yield of crops on the smallest amount of land. By adopting these methods in East Africa, our cooperatives have successfully tripled their harvest! 
 We recently constructed a 10’x30’ processing station which provides a shaded area for vegetables to be washed, prepared, and organized for distribution.
 Each Friday, Hopewell Gardens participates in the Donelson Farmer’s Market which provides our area with fresh, local produce. This market also offers reduced pricing for lower income families making healthy, local produce more accessible to a much broader demographic.
 Geoff Hartnell, our farm manager, and Gerron Norman represent our community garden at the local farmer’s market. Gerron, 15, lives in our neighborhood and volunteers 3-4 times a week in our garden. Since he’s begun volunteering, he has used his new skills to start his family’s own backyard garden. 
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G.O.D. Int'l Headquarters, 401 Center St., Nashville, TN, 37138, United States(615) 832-2470info@godinternational.org